So tonight I decided to be daring and I cooked pork for the first time in a loooong time. I'm always nervous cooking pork and beef because I have such a hard time figuring out when it's done and I'm all OCD about germs and stuff from the raw meats. So anyways, I decided to make some asiago-crused pork chops (Cooking Light recipe here). I didn't use asiago, but used an asiago blend instead because Trader Joe's had it so nicely pre-grated for me (I <3 TJ's).
Step 1 - Move pug so you can open the fridge. A substitute for this step is to entice said pug with a baby carrot and lead her away from the fridge and then scurry over and take out all the ingredients as quickly as possible. Then curse silently to yourself when you realize you left the pork chops in the fridge. Repeat step as necessary.
Please keep in mind also that the entire time I was cooking and then eating, I had to suffer this begging face.
Sorry lil pug. Only I get the pork chops. Please don't hate me! Here, have another baby carrot!